Amount of Cystine in Veal, shoulder, arm, separable lean only, cooked, braised

Lamb, Veal, and Game Products

In 100 g (Grams) of Veal, shoulder, arm, separable lean only, cooked, braised there is 0.403 g of Cystine. Change amount

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Cystine

Cystine is a nutrient present in many other foods. The below table lists foods high in Cystine other than Veal, shoulder, arm, separable lean only, cooked, braised.

Egg, white, dried, stabilized, glucose reduced 2.212 g 2.21%
Egg, white, dried 2.102 g 2.10%
Egg, white, dried, powder, stabilized, glucose reduced 2.044 g 2.04%
Egg, white, dried, flakes, stabilized, glucose reduced 1.908 g 1.91%
Seeds, cottonseed flour, low fat (glandless) 1.307 g 1.31%
Seeds, cottonseed meal, partially defatted (glandless) 1.288 g 1.29%
Egg, whole, dried, stabilized, glucose reduced 1.148 g 1.15%
Seeds, cottonseed flour, partially defatted (glandless) 1.074 g 1.07%
Egg, whole, dried 1.07 g 1.07%
Soy protein isolate, potassium type 1.046 g 1.05%
Soy protein isolate 1.046 g 1.05%
Seeds, sesame flour, low-fat 1.012 g 1.01%
Seeds, sunflower seed flour, partially defatted 0.952 g 0.95%
Soy protein concentrate, produced by alcohol extraction 0.886 g 0.89%
Soy protein concentrate, produced by acid wash 0.886 g 0.89%
Seeds, cottonseed kernels, roasted (glandless) 0.855 g 0.86%
Seeds, sesame flour, partially defatted 0.814 g 0.81%
Soy flour, defatted 0.757 g 0.76%
Beef, variety meats and by-products, spleen, cooked, braised 0.727 g 0.73%
Soy meal, defatted, raw 0.724 g 0.72%

Veal, shoulder, arm, separable lean only, cooked, braised

Veal, shoulder, arm, separable lean only, cooked, braised is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, shoulder, arm, separable lean only, cooked, braised are listed below.

Water 58.2 g 58.2%
Energy (calorie) 201 kcal
Energy (joule) 841 kJ
Protein 35.73 g 35.73%
Total lipid (fat) 5.33 g 5.33%
Ash 1.31 g 1.31%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 30 mg 0.03%
Iron, Fe 1.41 mg
Magnesium, Mg 30 mg 0.03%
Phosphorus, P 276 mg 0.28%
Potassium, K 347 mg 0.35%
Sodium, Na 90 mg 0.09%
Zinc, Zn 6.24 mg 0.01%
Copper, Cu 0.135 mg
Manganese, Mn 0.038 mg
Selenium, Se 15.3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.06 mg

Nutrients in Veal, shoulder, arm, separable lean only, cooked, braised